Chicken Enchilada Casserole: a weeknight winner
Week of March 2, 2026
Weeknight Score: 15/20 (A−)
This dish is simple to prepare and satisfying for the family.
- Time
- 3/4
- Ready in 31 to 45 minutes.
- Effort
- 2/4
- It requires layering and baking with some attention needed.
- Cleanup
- 3/4
- You will need a baking dish and a mixing bowl.
- Shopping
- 3/4
- 7 items to buy beyond pantry staples.
- Payoff
- 4/4
- Feeds a crowd or makes good leftovers. Budget-friendly per serving.
Our Weeknight Score rates how easily a recipe fits a busy weeknight: time, effort, cleanup, shopping and leftovers. It is not a rating of taste, nutrition or dietary suitability.
How we score recipes · Scored with rubric v1.1
Why we picked it
It's quick to assemble, using mostly ready-to-eat ingredients. The bake time allows for some downtime. Plus, it's great for making ahead and feeding a crew. Just keep in mind the cooling time before serving to avoid a runny dish.
Who it's for
Ideal for busy families or anyone who needs a nourishing meal without much fuss. Perfect for leftovers the next day too.
What you'll need
Grab tortillas, enchilada sauce, shredded cheese, and precooked chicken. Stock up on canned tomatoes and refried beans. Fresh green onions are optional for garnish.
Make it easier
Use a store-bought rotisserie chicken to save time on prep. Prepare the casserole in advance and just bake it when you're ready to eat. You can also customize it with different toppings to keep it fresh.
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