Quinoa and Chickpea Salad, great for make-ahead
Week of June 1, 2026
Weeknight Score: 8/20 (B−)
This dish takes some prep but is rewarding and versatile.
- Time
- 0/4
- Needs an overnight step.
- Effort
- 1/4
- Requires several steps like soaking and cooking ingredients.
- Cleanup
- 0/4
- You'll use a saucepan, mixing bowl, skillet, and measuring cups.
- Shopping
- 3/4
- 8 items to buy beyond pantry staples.
- Payoff
- 4/4
- Feeds a crowd or makes good leftovers. Budget-friendly per serving.
Our Weeknight Score rates how easily a recipe fits a busy weeknight: time, effort, cleanup, shopping and leftovers. It is not a rating of taste, nutrition or dietary suitability.
How we score recipes · Scored with rubric v1.1
Why we picked it
Quinoa and chickpeas form a filling base, and the spices add great flavor. It's perfect for a light dinner or lunch the next day.
Who it's for
This recipe fits busy families who enjoy meal prep. Ideal for home cooks who want to make a big batch.
What you'll need
Stock up on quinoa, dried chickpeas or canned ones, sun-dried tomatoes, and your favorite nuts. If you can't find dried cherries, raisins can be a good substitute.
Make it easier
Consider using canned chickpeas and pre-chopped sun-dried tomatoes to cut down on prep time. You can also make the salad a day ahead, letting the flavors blend nicely.
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