Salmon rice bowls

Honey-soy glazed salmon over rice with cucumber, avocado and green onions.

Ingredients

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From your kitchen: salt, water, foil or parchment.

Just this dinner, for 4. Opens Instacart in a new tab; nothing is bought until you check out.

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Step 1: Cook the 2 cups of rice with water following the package directions.
Step 2: Heat the oven to 400°F. Mix the 3 tablespoons of soy sauce, the tablespoon of honey and the grated or minced garlic. Set half of it aside for serving.
Step 3: Line a baking pan with foil or parchment. Put the salmon on it skin side down, sprinkle with a pinch of salt and brush with the other half of the sauce. Bake 12 to 15 minutes, until it flakes easily (145°F).
Step 4: While it bakes, slice the cucumber, avocados and green onions.
Step 5: Fill bowls with rice and lay a piece of salmon on each (the skin peels away easily, or flake it over), add the vegetables and drizzle with the sauce you set aside.

Tip: Salmon keeps cooking for a minute after it comes out. Take it out as soon as the thickest part flakes.

Published November 2, 2026 · Updated November 7, 2026