Cajun Seafood and Andouille Sausage Gumbo
Week of May 4, 2026
Weeknight Score: 12/20 (B+)
A flavorful, one-pot dish that warms the family right up.
- Time
- 3/4
- Ready in 31 to 45 minutes.
- Effort
- 2/4
- Several steps in sequence need attention during cooking.
- Cleanup
- 3/4
- You will need a Dutch oven and a mixing bowl.
- Shopping
- 2/4
- 12 items to buy beyond pantry staples.
- Payoff
- 2/4
- Feeds four or five and reheats fine. Mid-range cost per serving.
Our Weeknight Score rates how easily a recipe fits a busy weeknight: time, effort, cleanup, shopping and leftovers. It is not a rating of taste, nutrition or dietary suitability.
How we score recipes · Scored with rubric v1.1
Why we picked it
This gumbo makes for a comforting family meal, bringing bold flavors with an eye toward efficiency. With a mix of seafood and sausage, it’s both satisfying and filling for busy nights.
Who it's for
Perfect for families who love rich, hearty meals or those craving a taste of Louisiana without too much fuss. It can also work for cooks who enjoy experimenting with flavors.
What you'll need
Stock up on basic spices like thyme and bay leaves, and have your fresh seafood ready. You’ll also need white rice and peanuts for the roux.
Make it easier
To speed up prep, chop vegetables in advance and keep your stock handy. Use frozen shrimp to save time and skip the fresh seafood if needed.
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