Easy Vegetable Beef Soup

    Easy Vegetable Beef Soup: A Hearty Family Meal

    Week of February 2, 2026

    Weeknight Score: 9/20 (B−)

    This soup is filling and great for a crowd.

    Time
    0/4
    Takes over two hours.
    Effort
    1/4
    Requires cutting beef and timing several components together.
    Cleanup
    4/4
    Only a large pot is needed.
    Shopping
    1/4
    14 items to buy beyond pantry staples.
    Payoff
    3/4
    Feeds a crowd or makes good leftovers. Mid-range cost per serving.

    Our Weeknight Score rates how easily a recipe fits a busy weeknight: time, effort, cleanup, shopping and leftovers. It is not a rating of taste, nutrition or dietary suitability.

    How we score recipes · Scored with rubric v1.1

    Why we picked it

    It makes a large batch and combines many vegetables with beef for a satisfying dish. Perfect for cold nights, this soup brings warmth and comfort. It requires some chopping and simmering time, but it’s largely hands-off once cooking begins.

    Who it's for

    Ideal for families who enjoy heartwarming meals and don’t mind some prep work. Also great for meal preppers looking to feed a crowd with one pot.

    What you'll need

    Gather basic pantry staples like garlic powder, Worcestershire sauce, and Italian seasoning. You'll also need fresh produce like carrots, celery, and potatoes.

    Make it easier

    To save time, consider using pre-diced vegetables or frozen mixed veggies. Cooking the beef ahead of time can also make this quicker on a busy night.

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    A note on ingredients: The ingredient list is our own reading of the original recipe and hasn't been independently verified. Ingredients vary by brand, so always read labels before cooking, especially if you're managing an allergy or a specific diet. ChompShopper doesn't provide medical or nutritional advice.

    Weeknight Scores are our own editorial assessment of convenience, not a nutritional or health evaluation.

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    View original recipe at pinkwhen.com

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