Salmon with roasted vegetables

    Salmon with Roasted Vegetables: Quick & Easy Family Meal

    Week of March 16, 2026

    Weeknight Score: 12/20 (B+)

    A simple dish that brings together protein and veggies effortlessly.

    Time
    3/4
    Ready in 31 to 45 minutes.
    Effort
    2/4
    Multiple steps in sequence but mostly unattended.
    Cleanup
    3/4
    Requires a roasting tray and a chopping board.
    Shopping
    3/4
    7 items to buy beyond pantry staples.
    Payoff
    1/4
    Small batch, or best eaten right away. Mid-range cost per serving.

    Our Weeknight Score rates how easily a recipe fits a busy weeknight: time, effort, cleanup, shopping and leftovers. It is not a rating of taste, nutrition or dietary suitability.

    How we score recipes · Scored with rubric v1.1

    Why we picked it

    This recipe is perfect for busy families looking for an easy meal without extensive prep. The roasting method allows for hands-free cooking while you focus on other tasks.

    Who it's for

    Ideal for families wanting to enjoy a delicious meal without complicated steps. Also great for weekday dinners when time is short.

    What you'll need

    You’ll need salmon, assorted vegetables like potatoes, parsnips, and carrots, along with olive oil, seasonings, and lemon juice.

    Make it easier

    Prep the vegetables ahead of time to save minutes during dinner. You can also use pre-cut veggies if you're in a real hurry.

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    A note on ingredients: The ingredient list is our own reading of the original recipe and hasn't been independently verified. Ingredients vary by brand, so always read labels before cooking, especially if you're managing an allergy or a specific diet. ChompShopper doesn't provide medical or nutritional advice.

    Weeknight Scores are our own editorial assessment of convenience, not a nutritional or health evaluation.

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    View original recipe at foodista.com

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