Spicy Black-Eyed Pea Curry - Flavorful and Filling
Week of July 13, 2026
Weeknight Score: 10/20 (B)
A vibrant, hearty dish that's perfect for busy nights.
- Time
- 0/4
- Needs an overnight step.
- Effort
- 2/4
- Several steps and some attention required to cook and roast.
- Cleanup
- 2/4
- Uses a saucepan, roasting pan, and cutting board.
- Shopping
- 2/4
- 10 items to buy beyond pantry staples.
- Payoff
- 4/4
- Feeds a crowd or makes good leftovers. Budget-friendly per serving.
Our Weeknight Score rates how easily a recipe fits a busy weeknight: time, effort, cleanup, shopping and leftovers. It is not a rating of taste, nutrition or dietary suitability.
How we score recipes · Scored with rubric v1.1
Why we picked it
It's packed with flavor and combines protein-rich peas with veggies. Plus, it’s easy to modify based on what you have.
Who it's for
Great for families looking for filling meals. Ideal for cooks who enjoy robust flavors and can handle a few steps.
What you'll need
You’ll need black-eyed peas, Swiss chard, an eggplant, shallots, and common spices. Make sure you have enough oil.
Make it easier
Prep the black-eyed peas and eggplant ahead of time. You can also choose to use canned peas to cut cooking time.
